dbskyler: (eleven)
dbskyler ([personal profile] dbskyler) wrote2010-12-02 07:04 pm

December already?

I am once again doing the WIP challenge at [community profile] writethisfanfic this month, and the good news is I forced myself to work on the story last night. The bad news is, I took out more words than I put in, so I am starting off with a negative word count. Hopefully I'll be making up for that by this weekend. Which reminds me, we don't know the December [livejournal.com profile] fic_rush weekend yet, do we? I think I'm going to need it again to pull me out of this hole I keep putting myself into.

Not doing Yuletide, but I did hang up a stocking at [livejournal.com profile] fandom_stocking. It seems like a fun community, although it does feel a little awkward to advertise my stocking -- like I'm shilling for gifts or something. However, since there are umpteen gazillion stockings, I will go ahead and point mine out for any of you who are so inclined as to stop by: my stocking is here.

I've been going through the extras on the S5 boxset, and so far I am disappointed by the commentaries and the video diaries. Although it was slightly amusing to see the in-vision commentary for Time of Angels and notice the amazing amount of awkwardness between Steven Moffat and Karen Gillan. Can we please get David Tennant back in there, just for a commentary or two? Or Colin Baker? I bet he'd have some great things to say. So would Peter Davison. In fact, I think I'm going to have to go re-rent Arc of Infinity to remind myself of what a good commentary sounds like.

Hope everyone's December is going well so far, and to those of you who celebrate, happy Hanukkah!

[identity profile] dbskyler.livejournal.com 2010-12-03 09:52 pm (UTC)(link)
OMG, those are chocolate-covered! I've only seen the powdered sugar ones here, and they didn't have anything extra on top. Do they all have jelly inside, or are there different fillings?

[identity profile] pitry.livejournal.com 2010-12-03 09:56 pm (UTC)(link)
Different fillings! The chocolate covered had chocolate fillings! There was also some with er.... my dictionary says dulce de leche. Caramel-y stuff. And pistachio, vanilla, cream... it's like Berty Botts ever-flavour bean, but tasty and with loads of chocolate :) They also do the classic jam and sugar ones, but I think we're all bored to death with them, really... ;) Except for my boss! He got a classic one.